French 75 (a take on the Classic)

Recipe

1.00 oz.
No. 209 Gin
0.50 oz.
lemon juice
0.50 oz.
simple syrup
1.00
Champagne to top up
1.00
lemon peel

Shake gin, lemon juice and sugar over ice. Strain into a Champagne flute and top off with Champagne. Garnish with lemon peel.

10 of 12
Aperitif Cocktails
French 75 (a take on the Classic)

Mixing Difficulty

3

Easy Difficult

Gin Personality

2

Ginnocent™ Ginthusiast™