Engine No. 209
Recipe
- 2.00 oz.
- No. 209 Gin
- 0.50 oz.
- maraschino liqueur
- 0.50 oz.
- Passion Fruit Puree
- 0.50 oz.
- Orgeat
- 0.50 oz.
- lemon juice
- 1.00
- Fresh Fennel Bulb
Muddle fennel with orgeat and lemon juice. Add remaining ingredients, shake with ice and double strain on top of crushed ice into double rocks glass. Garnish with fresh green fennel frond.
- 12 of 15
- Citrusy Cocktails
