Garden of Eden
Recipe
- 1.50 oz.
- No. 209 Gin
- 1.00 oz.
- Peach and Peppercorn Syrup*
- 0.50 oz.
- lemon juice
- 2.00 oz.
- Cava
- 1.00
- Mint Leaf
Shake gin, lemon juice, and peach syrup with ice. Strain into a bucket glass, top with ice and cava. Garnish with a mint sprig.
* Peach & Peppercorn Syrup:
2 cups water
2 cups suger
2 TBLS Cracked Green and Black Pepper
Perfect Puree Beverage Artistry Peach Mix
Bring 2 cups water, 2 cups sugar, and 2 tablespoons cracked green and black pepper to a boil and then remove from heat. Allow to infuse overnight and strain through a cheese cloth. Allow The Perfect Puree Beverage Artistry Peach to thaw. Mix 7 oz strained syrup to 1 Qt Perfect Puree.
- 14 of 15
- Citrusy Cocktails
