Velvet Ribbon
Recipe
- 2.00 oz.
- No. 209 Gin
- 1.00 oz.
- lime juice
- 0.50 oz.
- simple syrup
- 2.00
- Dashes Orange Bitters
- 0.75
- egg white
- 0.50 oz.
- Crème de Mure (Crème de Cassis)
Dry shake ingredients then add ice, shake and strain into a coupe. Garnish with an orange peel.
- 11 of 15
- Citrusy Cocktails
