Blueberry & Gingerbread Gin Sour
Recipe
- 1.25 oz.
- No. 209 Gin
- 0.50 oz.
- Pain d'Epice Liqueur
- 4.00
- Fresh Blueberries, Muddled
- 0.33 oz.
- Crème de Myrtille
- 0.50 oz.
- Pasteurised Egg White
- 0.66 oz.
- lemon juice
- 0.33 oz.
- simple syrup
Muddle fresh Blueberries, shake and double strain. Add other ingredients and shake vigorously over ice. Strain into a coupette.
*Adjust lemon juice and simple syrup to personal taste.
- 7 of 7
- Creamy Cocktails
