Hotel Rosgrille
Recipe
- 2.00 oz.
- No. 209 Gin
- 0.50 oz.
- Solear Fino Sherry
- 0.25 oz.
- honey
- 0.25 oz.
- chamomile tea
- 1.00
- egg white
- dash absinthe
- 1.00
- Drop Nielsen Massey Rose Flower Water
Shake and strain into a cocktail glass. Garnish with a rose petal.
- 4 of 9
- Floral Cocktails
