Pelo de Pera
Recipe
- 1.50 oz.
- No. 209 Gin
- 1.00 oz.
- Lake County Pear Puree
- 0.75 oz.
- Ginger Walnut Syrup
- 0.50 oz.
- lemon juice
- 8.00
- Drops Tincture of Cinnamon
- Dash egg white
- 1.00
- Pear chip
- Nutmeg, grated
- Walnut, grated
Combine all ingredients in a mixing glass and dry shake for 10 seconds. Add ice and shake. Double-strain into a chilled coupe. Garnish with pear chip, grated walnut, grated nutmeg and rosemary flowers.
- 8 of 9
- Floral Cocktails
