The Breakfast Club
Recipe
- 1.50 oz.
- No. 209 Gin
- 0.50 oz.
- Yuzu
- 0.50 oz.
- Crushed Red Pepper Agave
- 4.00
- Marjoram, muddled
- 2.00
- Tomatillos, muddled
Shake ingredients over ice and strain into a rocks glass. Add ice and garnish with edible flower.
- 9 of 9
- Floral Cocktails
