Ocaso Dulce
Recipe
- 1.50 oz.
- No. 209 Gin
- 0.50 oz.
- PX Sherry
- 0.50 oz.
- Licor 43
- 0.50 oz.
- Montenegro Amaro
Stir ingredients over ice and strain into a cocktail glass. Garnish with lemon peel.
- 24 of 29
- Herbal Cocktails
Stir ingredients over ice and strain into a cocktail glass. Garnish with lemon peel.
