Bay Rose
Recipe
- 2.00 oz.
- No. 209 Gin
- 0.75 oz.
- lemon juice
- 0.75 oz.
- pink peppercorn infused with wildflower honey
- 0.75
- egg white
- 2.00
- whole blackberries
Shake and serve in a cocktail glass with a discarded lemon and garnish of grated pink peppercorns.
- 37 of 71
- Refreshing Cocktails
