Bennett Valley Backyard Blackberry

Recipe

1.50 oz.
No. 209 Gin
0.50 oz.
simple syrup
0.50 oz.
Blackberry Juice
0.50 oz.
lemon juice
2.00 oz.
pineapple juice
0.50 oz.
Creme de Mure

Shake gin, simple syrup and blackberry juice over ice. In a separate shaker, shake lemon juice, pineapple juice and Creme de Mure over ice.  Strain the blackberry filled shaker into a martini glass.  Then, strain the pineapple filled shaker over the blackberry liquid.  Garnish with a lemon and blackberry skewer.

Bennett Valley Backyard Blackberry

Mixing Difficulty

3

Easy Difficult