Clementhyme Cooler
Recipe
- 1.50 oz.
- No. 209 Gin
- 0.75 oz.
- grapefruit juice
- 0.50 oz.
- St. Germain Elderflower liqueur
- 0.50 oz.
- lime juice
- Islay bitters
- Fee’s Old Fashioned and Ardberg Vigeadail
Serve in a highball glass and garnish with fresh thyme and candied grapefruit peel.
- 8 of 71
- Refreshing Cocktails
