Cloud #209

Recipe

1.50 oz.
No. 209 Gin
0.50 oz.
grapefruit juice
0.50 oz.
lemon juice
0.50 oz.
Cointreau
0.50 oz.
St. Germain Elderflower liqueur
2.00
Tulip Petals
 
drop of St. George Absinthe
 
drop of Cava

Shack vigorously and strain into a cocktail glass. Top with a drop of St. George Absinth and Cava. Garnish with a mint leaf.

Cloud #209

Mixing Difficulty

4

Easy Difficult