Pama Mojito

Recipe

1.66 oz.
No. 209 Gin
0.66 oz.
Gomme
0.75 oz.
Pama Pomegranate Liqueur
8.00
Mint leaves

Add gin, gomme, pomegranate liqueur and mint leaves in a Boston shaker over ice.  Shake vigorously and double strain into a chilled Martini glass.  Garnish with mint leaf.

Pama Mojito

Mixing Difficulty

2

Easy Difficult