Paramour
Recipe
- 1.50 oz.
- No. 209 Gin
- 0.75 oz.
- Benedictine
- 0.75 oz.
- lemon juice
- 0.50 oz.
- simple syrup
- 3.00 oz.
- kiwi
- 3.00 oz.
- Satsuma mandarin
- 2.00 oz.
- curry leaves
Muddle kiwi and mandarin, then add all other ingredients. Add ice and shake. Double strain through a mesh tea strainer. Garnish with lemon peel.
- 13 of 71
- Refreshing Cocktails
