Peach Fuzz
Recipe
- 3.00 oz.
- No. 209 Gin
- 0.25 oz.
- Velvet Falernum liqueur
- 0.50 oz.
- lemon juice
- 0.50 oz.
- grapefruit juice
- 0.50 oz.
- peach champagne sorbet
- 1.00
- egg white
Shack vigorously and strain into a cocktail glass. Garnish with a grapefruit twist.
- 42 of 71
- Refreshing Cocktails
