Rosemary Night
Recipe
- 1.50 oz.
- No. 209 Gin
- 0.50 oz.
- ginger liqueur
- 0.50 oz.
- pear puree
- 0.75 oz.
- lemon juice
- Prosecco
- rosemary
Put 3 bunches of rosemary in a bottle of Prosecco and cool in the refrigerator for 30 minutes. Combine ingredients, minus the Prosecco, and shake vigorously. Stain and serve in a double martini glass or coupe and top off with the Rosemary Prosecco.
- 14 of 71
- Refreshing Cocktails
