Satan’s Swizzle

Recipe

1.50 oz.
No. 209 Gin
0.75 oz.
Yellow Chartreuse
0.50 oz.
Campari
0.75 oz.
lemon juice
0.50 oz.
Lapsang-Souchong Maple Syrup
0.12 oz.
Kill-Devil Tincture

Serve in a highball glass and garnish with a skewered blooming tea ball.

Satan’s Swizzle

Mixing Difficulty

3

Easy Difficult

Gin Personality

3

Ginnocent™ Ginthusiast™