Sideways
Recipe
- 1.66 oz.
- No. 209 Gin
- 0.75 oz.
- dry white wine
- 0.33 oz.
- elderflower syrup
- 0.50 oz.
- lemon juice
- 9.00
- grapes
- 2.00
- dashes of rhubarb bitters
Muddle the grapes in a Boston glass, add other ingredients and shake with ice. Strain into a large wine glass filled with crashed ice. Garnish with grapes and mint springs.
- 38 of 71
- Refreshing Cocktails
