The Martinez (a take on the Classic)

Recipe

1.00 oz.
No. 209 Gin
0.25 oz.
sweet vermouth
1.00
teaspoon Maraschino liqueur
3.00
Dashes Angostura Bitters
 
lemon zest

Stir ingredients over ice and strain into a chilled coupe glass.  Garnish with lemon peel.

The Martinez  (a take on the Classic)

Mixing Difficulty

3

Easy Difficult