ANGELICA ROOT

Written By Brooke Stupar

Angelica Root Origin: United Kingdom

Flavor: Earthy vanilla

Angelica root is in the celery family and has woody, vanilla like aromatics that make it the perfect counterpoint for our citrus forward gin. Angelica root traditionally has been used in gin to assist in binding the various oils together. It is cultivated in many places around the globe, but for distilling purposes, the best is Northern Europe.

Brooke Stupar
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