CARDAMOM

Origin: Guatemala

Flavor: Minty, spicy and aromatic

A member of the ginger family, cardamom pods are among the world’s most expensive spices due to the difficulty in cultivating them. They have a unique flavor with an intense aromatic spiciness and are often used in many South Asian cuisines, particularly curries. We hand sort the cardamom pods to ensure only the best quality pods go into our gin, and then hull them using a hand-cranked burr grinder to liberate the flavorful seeds.