CORIANDER

Written By Brooke Stupar

Origin: Romania

Flavor: Citrus and sage floral notes

The seed of the cilantro plant, coriander has a mild, distinctive taste similar to a blend of citrus and sage with rose aromatics. It is used in many Middle Eastern and Indian cuisines. Native to the Mediterranean and Middle East, coriander is now cultivated around the world. We chose a source from Romania for its lighter more floral fragrance.

Brooke Stupar
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